Hawaiian Poke Cake

Hawaiian Poke Cake (Snow on Top)
Ingredients: 1package French vanilla cake mix, 1 can crushed pineapple, 2 packages coconut cream pudding mix, 4 cups milk, 1 container frozen thawed whipped topping, ½ cup toasted coconut, and ½ cup chopped macadamia nuts.
Cooking Method: Preheat the oven to 350 F and spray the baking dish with cooking spray. Take a bowl, prepare the cake mixture as instructed on the package. In the next step, replace the pineapple with the reserved pineapple juice. Moreover, add water required for the total amount. Now pour the mixture in the baking dish and bake for 25-30 minutes. Take another bowl, add pudding mix and milk in it. Moreover, add pineapples in the same mixture and pour on the top of the cake. Sprinkle with nuts and coconut.
Calories: 322
Total Fat: 12 g
Protein: 3.5 g
Cholesterol: 5.2 mg
Sodium: 353 mg


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